Oishii Japan 2014: Oishii Japan 2014:
 
    
 

Welcome to the Third Edition of Oishii Japan 2014
Oishii Japan 2014, ASEAN's largest dedicated Japanese F&B showcase, offers F&B professionals and food lovers a comprehensive sourcing and business-making platform. The three-day event is an all-encompassing showcase of food, drinks and related equipment and machinery from all over Japan.  Visitors can look forward to discovering the versatility of Japanese ingredients, sourcing for the finest seasonal produce, indulging in prefecture specialities and savouring classic and innovative Japanese food.
 
 

Key Information
The event will be held from 16 (Thursday) to 18 (Saturday) October 2014 at Suntec Singapore Convention and Exhibition Centre, spanning across 6,000sqaure metres. Organised by OJ Events Pte. Ltd. Oishii Japan aims to be a platform to bring together industry players who are keen to tap on the increasing popularity of Japanese F&B. It also helps to foster new collaborations for international cuisine to incorporate Japanese F&B restaurant offerings. Through Oishii Japan, the organiser hopes that more F&B professionals can be better equipped with the knowledge on the vast and diverse culinary and business opportunities Japan's F&B scene can provide.
 
 

Business & Educational Opportunities for both
Visitors and Exhibitors
Oishii Japan 2014 is the largest dedicated Japanese F&B showcase. It attracted some 6,000 visitors last year from 24 countries. At the show, visitors can expect a plethora of premium Japanese F&B ingredients, seasonal produces and prefecture specialities. The exhibition caters to Hoteliers & Restaurateurs, Chefs, Retailers, Importers and Distributors, Hypermarkets and Supermarkets and many more Exhibitors are able to generate new business leads with F&B buyers, decision-makers and key purchasing influencers, launch new products as well as conduct face-to-face meetings with buyers.
 
 
 
Oishii Japan 2014:

Exhibitors Profile:

Oishii Japan welcomes businesses to showcase their products and services if they are authentic Japanese products and fall into any of these categories:
  • Fresh fruits/vegetables
  • Meat
  • Seafood
  • Processed food
  • Alcoholic drinks
  • Non-alcoholic drinks
  • Kitchen knife, Cookware, cutlery & equipment
  • Tableware, traditional craft
  • Food Machinery
  • Food materials
  • Agro-innovation
 
 
Oishii Japan 2014:

Visitors Profile:
Oishii Japan caters to F&B professionals sourcing for high quality and authentic Japanese F&B products. They include:
  • Distributors and wholesalers
  • Importers and exporters
  • Suppliers
  • Retailers
  • Hypermarkets and supermarkets
  • Hoteliers and restaurateurs
  • Department stores
  • Financial services industry
  • Banking institutions
  • Groceries and convenience stores
  • Manufacturers
  • Investors
  • Government institutions
  • Business and trade associations
  • New business owners
  • Professionals
  • Media
Contact Us:
Angie Eng
Assistant Manager (Marketing Communications)
OJ Events Pte Ltd
20 Kallang Avenue 2nd Floor Pico Creative Centre Singapore 339411
T +65 6393 0242
F +65 6292 7577
E angieeng@mpinetwork.com
W www.mpinetwork.com
  Online Media Partner
Tradeshows