09 - 11 JUNE 2022
Hall N0. 1 Bombay Exhibition Center, Mumbai

Welcome to Inter Food Tech 2022

The Indian bovine population, production of milk and spices are ranked number one in the world. The country is ranked second in food production, fish and horticulture. The food processing industry is growing as a result of growing domestic demand driven by changes in lifestyles and eating habits, government support and proactive policies, rapidly growing food retail market, increasing marine production, supply side advantages and several government initiatives to ensure a bright future for India's food processing industry.

The food processing industry-specific event, Inter Food Tech 2022, offers something for everyone associated with the industry. It is a leading technology supplier fair for food & beverage, snacks, bakery & confectionery processing and packaging. The trade fair is the result of a team with nearly 15 years' experience in organizing food and food processing & packaging trade fairs.

Food start-ups, micro, small and medium enterprises, large food processors and multinational food manufacturers will be present at Inter Food Tech 2022, a three-day event scheduled from 09 - 11 JUNE 2022 in hall no. 1 at Bombay Exhibition Center, Mumbai, India. The industry members can take advantage of well-curated programs and interactive experiences to connect with existing and new contacts.

Looking forward to seeing you in our Inter Food Tech 2022 at Mumbai, India.

Exhibitor Profile

    • Grain-based food processing technology
    • Meat processing technology
    • Fish processing technology
    • Dairy processing technology
    • Sweet processing technology
    • Edible fat and oil technology
    • Starch production plants
    • Noodle & pasta technology
    • Potato processing technology
    • Vegetable and fruit technology
    • Delicatessen and convenience food technology
    • Beverage technology
    • Ice cream technology
    • Coffee processing technology
    • Tea processing technology
    • Aroma, essence and spice technology
    • Snack processing technology
    • Confectionery & chocolate processing technology
    • Extruders
    • Bakery machines & equipments
    • Mixers, fryers & ovens
    • Vertical Form, fill and seal machines
    • Horizontal Form, fill and seal machines
    • Filling machines
    • Wrapping machines: stretch wrapping, shrink wrap, banding
    • Blister packs, skin packs and vacuum packaging machines
    • Sorting machines
    • Bottle caps equipment, over-capping, lidding, closing seaming and sealing machines
    • Box, case and tray forming, packing, unpacking, feeding, placing and related machines
    • Orienting, unscrambling machines
    • Palletizing, de-palletizing, unit load assembly
    • Machines used for complementing packaging
    • Weighing systems
    • Other ancillary packaging equipments
    • Analysis, laboratory & checking / measuring equipment
    • Hygiene technology
    • Operating materials
    • Waste removal, recycling, environmental protection
    • Health and safety at work, fire protection
    • Power, water, waste water management
    • Internal conveying and transportation equipment
    • External transportation equipment
    • Storage facilities, silo plants, tanks

Visitor Profile


The visitors can attend well curated programs centered on new trends and technologies in food processing and advances in packaging materials and machinery to learn, network, and empower.

Professionals from firms involved in manufacturing processed foods, beverages, snacks, dairy and bakery products, as well as confectionery products, will attend:


  • Management / decision makers
  • Production
  • Packaging development
  • Plant operations & maintenance
  • Purchase / sourcing
  • Research & development
  • Waste management, recycling
  • Logistics / supply chain
  • Automation
  • Food technologists
  • Consultants
  • Service providers