Welcome to FIC 2018
Food Ingredients China is an influential and cohesive event for the food additives and ingredients industry in Asia. It's been over 26 years, that this event is organized annually in China. Leading companies of the industry participate at this event, attracting tens of thousands professional visitors. Each year, the number of participants escalate, the FIC 2018 will be no different. FIC 2018 is scheduled from "March to March, 2018", at National Exhibition and Convention Center (Shanghai), China. Apart from latest products and services exhibition, the visitors as well as exhibitors can participate in a series of lectures, technical seminars, summit forum and academician forum. In these knowledge enhancing events, the participants can get a clear picture of the food industry development trend, advances, current situation, innovation, food consumption trend, regulations and standards, and development of food additives.
Both, suppliers and buyers from domestic and overseas markets get ready to experience a saga of new product and technology launch events, and a series of seminars and forums, that you have never before.
Exhibitor's Profile
In the last event, FIC 2017 conducted covering over 1,00,000 sqm exhibiting space, over 1400 exhibitors from all across the world participated and out of them over 90% exhibitors were manufacturers. In this upcoming event, we are expecting participation of around 1500 exhibitors. The exhibits that will be on display include the following:
Natural Products
Natural Extracts
Functional Ingredients
Health Food
Domestic Flavors
Fragrances & Condiments Zone
Visitor's Profile
Food Ingredients China is an only destination where about 35 categories of food ingredients, 23 categories of food additives, food processing aids, novel food and food machinery are all displayed under one roof. For the entrants in the food industry, this exhibition can be a learning experience that will teach them lifetime lessons. The expected visitors at this upcoming show are tens of thousands professionals from:
Food industry | Food supplying industry | Institutional catering | Restaurant and hotel trade